Gà Vindaloo – Món Ngon Cay Ấn Độ

The word "Vindaloo" comes from the Portuguese dish “Carne de Vinha d'Alhos,” which means meat marinated in wine and garlic.

Traditionally, Chicken Vindaloo is made by marinating chicken in vinegar, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, and paprika. What sets it apart is the use of vinegar and sometimes sugar, which gives the dish a perfect balance of tangy, spicy, and slightly sweet flavors. The marinated chicken is then cooked slowly until tender, allowing the spices to deeply infuse the meat.

Vindaloo is usually enjoyed with steamed rice or Indian breads like naan or roti. While it's known for its heat, the level of spiciness can be adjusted based on personal preference.

Today, Chicken Vindaloo is enjoyed not only across India but also in Indian restaurants worldwide, especially in the UK and the US. It’s a must-try for those who love spicy, flavorful food with a unique cultural history.